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| Starters | Salads | Pastas | Seafood | Meats | Desserts | Wines | Soft Drinks| By the Glass |
| Starters / スターター |
" 148 Vietnam Spring Roll "
Rare Spring roll filled with Spring Vegetables and Nori Sausage served with Pineapple anchovy Sauce
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Wine suggestion: Sir James Pinot Noir Chardonnay 2000 | 1000 |
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" Dad's Prawn Toast "
Prawn Pate served on French Baget bread fried with a sesame seed
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Wine suggestion: D?f arenberg ?hHermit Crab?h Marsanne Viognier 2002 | 1000 |
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" Thai Thai Prawns "
Crispy fried Prawns tossed in Chilli Cream and served in a crisp Pastry basket
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Wine suggestion: Pierro Fire Gully Sauvignon Blanc Semillion 2002 | 1000 |
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" Hot & Sweet "
Char Grilled Eggplant served with homemade Sweet Chilli Miso
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Wine suggestion: Leeuwin Estate Prelude Chardonnay 2001 | 945 |
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" Soup Of the Week "
Chef Marcus's Soup of the Week
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| 630 |
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| Starters | Salads | Pastas | Seafood | Meats | Desserts | Wines | Soft Drinks| By The Glass |
