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| These menus are based on 10 or more guest with delivery and plate pickup after the event. |
| Example Menu - ¥2,800 per person |
Thai Thai Prawns
Prawns crispy fried & tossed in Chili Cream and served in a crispy basket | |
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Hot & Sweet
Char Grilled Eggplant served with homemade Sweet Chili Miso | |
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Marcus's Oriental Salad
Marcus's Original two dressing Oriental salad | |
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Grilled Swordfish Relish
Grilled Swordfish Steaks served with tomato cream sauce | |
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148 Lasagna
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| Example Menu - ¥3,800 per person |
Prawn Toast
Prawn Pate served on French Baget bread fried with a sesame seed | |
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Hot & Sweet
Char Grilled Eggplant served with homemade Sweet Chili Miso | |
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Szechwan Chicken
Spicy Szechwan Pepper Chicken Crisply fried and served with Yuzu Aioli | |
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Soup Of the Week
Chef Mishsa's Soup of the week | |
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The 148 Caesar Salad
Rich Caesar salad served with fresh avocados | |
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Aussie Federation Steak
Australian Federation Sirloin Steak served with Mangoes & Wood Mushrooms | |
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Gratin
Traditional style Gratin with Fresh tomatoes & Basil | |
| Example Menu - ¥4,900 per person |
Thai Thai Prawns
Prawns crispy fried & tossed in Chili Cream and served in a crispy basket | |
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148 Vietnam Spring Roll
Rare Spring roll filled with Spring Vegetables and Nori Sausage served with Pineapple anchovy Sauce | |
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Szechwan Chicken
Spicy Szechwan Pepper Chicken Crisply fried and served with Yuzu Aioli | |
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Fresh Tato Salad!
Na-imo & Nashi Pear Salad served with Yukari Vinaigrette | |
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Marcus's Spicy Oyster Potatoes
Natural Cut Hokkaido Potatoes served with Chili oyster sauce & Sour Cream | |
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Tofu ala Balmain
Hand pressed Homemade Tofu made with Australian exotic spice, served with Salsa Latina | |
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Fish of the Week
Prawns crispy fried & tossed in Chili Cream and served in a crispy basket | |
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Mushroom Fromagio
3 Mushroom Spaghetti | |
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